The Fish and Stroke Risk In Older
Fish consumption and risk of stroke in elderly.
A recent study published in the American journal Archives of Internal Medicine suggests that eating baked or boiled fish seems to reduce the risk of acute stroke, popularly known as “cerebral thrombosis”, in older people, contrary to what happens to consumption fried fish. Researchers found that elderly people [...]
Venous Thrombosis: Utility of Compression Stocking
Average compression against deep venous thrombosis
A study published in the journal Medicine Clinic of Barcelona and signed by Canadian doctors, Alicante, noted in its findings that about half of patients with deep vein thrombosis (formation of clots in deep veins of the legs) are a syndrome Post thrombotic-year. The risk is higher in patients with [...]