Alzheimer’s disease and Mediterranean diet

The Mediterranean diet prevent Alzheimer
Are well known the virtues of so-called Mediterranean diet which, among others, has been associated with lower risk of developing various forms of cancer, obesity, abnormal blood fat, hypertension, abnormal sugar metabolism, coronary heart disease and overall mortality.

Fruit and vegetable juices and Alzheimer’s

The data available at present show that the chronic accumulation in the brain of oxygen-reactive substances can overwhelm the body’s antioxidant capacity, including the antioxidant vitamins and lead to the onset and progression of Alzheimer’s disease.

Risk of Alzheimer’s disease in children of both parents was affected.

Alzheimer, disease